Cabernet Franc
Cabernet Franc is a blending grape for Bordeaux and also a varietal to itself in the Loire Valley (Chinon). It will have hints of raspberries, bell peppers, wild strawberries, and violets. It is fruity, spicy, and lively with low tannins and high acidity. It ripens earlier than Cabernet Sauvignon and is suited to cooler climates.
Cabernet Franc pairs well with Crottin, Edam, Havarti, Monterey Jack, and semi-soft sheep's milk cheeses.