Cheese Articles
Below are titles and links to publications in which my work was featured.
Cheese Connoisseur
"Trentino, Italy: A Secret Worth Exploring" Winter 2008/2009
Deli Business
"Pre-sliced
Cheese: Boring No More!"
March 2009
"Spain's Quintessential Quesos" Dec./Jan. 2009 Vol. 13/No. 6 (p. 48)
"Going Dutch Is Still In Style" Feb./Mar. 2009 Vol. 14/No.1 (p. 50)
"The Renaissance of Dutch Cheese" Oct./Nov. 2008 Vol. 13/No. 5
"The Legacy of American Specialty Cheese" Aug./Sept. 2008 Vol. 13/No. 4
"British Cheeses Shine in the Media" June/July 2008 Vol. 13/No. 3
"Curious Goats Wander into New Cheese Categories" June/July 2008 Vol. 13/No. 3
"Selling the Story of Cheese" June/July 2008 Vol. 13/No. 3
"Italian Cheeses Pledge Allegiance to their Country" April/May 2008 Vol. 13/No. 2
"The Charm of Raw Milk: Is it Flavor, Tradition or Prestige?" April/May 2008 Vol. 13/No. 2
"Mozzarella Tops the Revenue Charts" Feb./Mar. 2008 Vol. 13/No. 1
MRT Metropolitan Restaurant Times/U.S. Foodservice
"Le Cirque du Fromage: Import Cheese Walks the Tightrope on a Tight Budget" Vol. 1, Issue 5, Fall 2008
"A Voice for Cheese: Marketing Imports in the Restaurant" Vol. 1, Issue 4, Summer 2008
My Foodservice News
"Diamonds are a Cheese’s Best Friend" Nov. Dec. 2008
"A Roll in the Leaves: Cheese Celebrates the Flavors of Fall" Sept. Oct. 2008
"Naked in the Garden: The Cheese Stands Alone?" July/Aug. 2008