Pinot Blanc
Pinot Blanc is a versatile grape popular in Alsace. Its wine can be medium-dry or bone dry, and has multi-faceted flavor.
Pinot Blanc pairs well with Baby Swiss, Brie, Camembert, fresh cheeses, sheep's milk cheeses, Dry Jack, Feta, Gouda, Cheddar, Fontina d'Aosta, Montasio, Ossau-Iraty, Pierre-Robert, Pont-L'Evêque, Sbrinz, and Taleggio.
Léon Beyer Pinot Blanc From Alsace.